Double Majors in Professional Cookery and Patisserie (NZ Immigration Service – Long Term Skill Shortage List)
Semester 1
Customer Service
Work Skills
Basic Cookery & Pastry Skills
Health & Safety
Semester 2
Professional Cookery (Theory & Practical)
Professional Patisserie (Theory & Practical)
Entry Criteria:
International students must:
• be 18 years or over, AND
• IELTS 4.5 + or equivalent
Outcome statement
This qualification recognises the competence, skills and knowledge required of chefs with some experience, who are involved in cooking non-routine dishes in a commercial kitchen.
Career Prospectus:
• Chef
• Pastry Cook
• Kitchen Manager
Qualification
National Certificate in Hospitality
( Professional Cookery )
