KINZ

Diploma in International Cookery

(Professional Cookery)  Level 5

 

 

 

 

 

 

 

 

Curriculum Outline

• Basic cookery theory
• Professional cookery
• Menu design and hospitality management
• Nutrition and gastronomy

 

Outcome Statement

Graduates will have the ability to cook a variety of different dishes across each of the major food groups and types, using advanced techniques, multiple ingredients and differing flavours and textures. Graduates will have an understanding of safe environments, and food safety. Graduates will have ability to investigate and present findings in a number of culinary areas including cuisines, products, nutrition, and gastronomy. They will also be able to plan, develop, implement, and evaluate a menu, including cost and portion control in a commercial food environment.

Entry Criteria

• International students must
  
  
• • IELTS 5.0 or equivalent (International students only)
• • be 17+ years old or over
• All applicants will be required to undergo a proficiency test prior to enrolment to ensure they are capable of meeting the academic requirement of the course.

Enrolment Dates


• Feb, Mar. Jul, Nov



Course Fee

Qualification	Diploma In International Cookery (Professional Cookery)
NZQA Level	5
Length	One Year
Study Options	Full Time
Tuition Fee	NZ$15500
Course Material Cost	NZ$2000
Registration Fee	NZ$200
Unit Reporting Fee	NZ$183