KINZ

Diploma in Professional Cookery Level 5

 

 

 

 

 

 

 

 

Curriculum Outline

First Year

Semester 1

Customer service

Workplace relationship

Basic cookery and pastry skills

Health and safety

Semester 2

• Professional cookery ( theory and practical)
• Professional patisserie (theory and practical)
• 
  

  Second Year

  Semester 3

  • Advanced cookery skills
  • Nutrition and gastronomy

   

  Semester 4

  • Menu design and plan
  Hospitality management

 

Outcome Statement

Graduates will have the ability to cook a variety of different dishes across each of the major food groups and types, using advanced techniques, multiple ingredients and differing flavours and textures. Graduates will have an understanding of safe environments, and food safety. Graduates will have ability to investigate and present findings in a number of culinary areas including cuisines, products, nutrition, and gastronomy. They will also be able to plan, develop, implement, and evaluate a menu, including cost and portion control in a commercial food environment.

Entry Criteria

• International students must
  
  
• • IELTS 5.0 or equivalent (International students only)
• • be 18+ years old or over

Enrolment Dates


• Feb, Mar. Jul, Nov



Course Fee

Qualification	Diploma In Professional Cookery
NZQA Level	5
Length	Two Years
Study Options	Full Time
Tuition Fee	NZ$15500 for the 1st year NZ$12000 for the 2nd year
Course Material Cost	NZ$2000 for the 1st year NZ$1000 for the 2nd year
Registration Fee	NZ$200
Unit Reporting Fee	NZ$348